Tipsy Parson

Southern comfort food temple by the owners of Little Giant. An outdoor area to boot!

Highlights: Rappahannock River Oysters, mint julep slushie machine, The Fry Up (a basket of cornmeal battered vegetables with Old Bay Aioli & smoky tomato relish), Braised Pork Shank with Stoneground Grits and Apple Butter Glaze, Strip Steak With Mushroom-Cornbread Stuffed Vidalia Onion, Bourbon-Glazed Sweet Potato Beignets

Tipsy Parson
156 Ninth Avenue (between 19th & 20th Streets), Chelsea
(212) 620-4545 | tipsyparson.com

via CityStyle