Pomme de Terre
From NYMag.com:
When the Farm on Adderley opened in the culinary wasteland of Ditmas Park in 2006, the neighborhood rejoiced. Things are looking even brighter on the food front now that the Farm’s owners, Gary Jonas and his wife, Allison, have teamed up with Brooklyn gastropreneur Jim Mamary on their second venture, an unassuming French bistro named Pomme de Terre. The unswervingly Gallic menu, designed by Farm on Adderley chef Tom Kearney, sticks to standards like duck confit, skate in brown butter, tarte Tatin, and a croque monsieur. “Pretty straight- forward stuff,” says Kearney. Still, churning your own butter, making your own ketchup, and dry-aging your own beef speak to something a little more ambitious. And if the twice-cooked fries are as crisp and delicious as they are at the Farm, Pomme de Terre will do its name proud
Specials:
Mondays - Rabbit Papparedelle Night
Tuesdays - Crawfish Boil Night
Pomme de Terre
1301 Newkirk Avenue, corner of Argyle Road
