Little Egg & Bacon Tarts
Prep Time: 15 minutes
Cook Time: 20 Minutes
Servings: 6
Ingredients:
Preparation Instructions:
Preheat oven to 180 degrees Celsius.
Cut 12 rounds from the puff pastry to fit a medium-sized muffin tin. Place rounds into the muffin tin, pressing down to the base and shaping a little to fit.
Crack one egg into each flan. Sprinkle each egg with bacon. Place a couple of slices of mushroom on top of the bacon, then 1/2 to 1 teaspoon of cream cheese. Sprinkle with chives and top with parmesan and freshly ground pepper. (See note below for variations.)
Bake for 20 minutes or until pastry is crispy and flans are nice and brown on top.
Note: the mushrooms and chives could be replaced by any of your favourites: sundried tomatoes, asparagus, etc. and any choice of herbs.
