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Things that I would like to try all compiled together before I can forget.

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25 September 09

Luke’s Lobster

As seen on Tasting Table, Luke Holden will be opening Luke’s Lobster in the east village in the next upcoming weeks.  From sea to table, all seafood will be freshly caught in his hometown of Maine and for prices that trump those in NYC.  Lobster rolls will be $14 and for mini versions, only $6. The best part of this place, in addition to the prices and freshness of course, a portion of their profits will go to the Maine Lobster Association.

Luke’s Lobster

93 East 7th Street, corner of 1st Avenue

East Village, NYC

16 September 09

Ed’s Lobster Bar

Maybe it’s because summer has come to an end but I’ve had a strange craving for seafood all day, everyday.  I’ve always remembered that Ed’s Lobster Bar in SoHo has a daily special on various seafood specialties but the $2 Oysters have always intrigued me the most…and that ladies and gentleman, is where you will most likely find me this upcoming Tuesday evening.

Ed’s Lobster Bar

222 Lafayette Street, between Spring and Kenmare

T: 212.343.3236

14 September 09

La Tremblade



La Bonne Renommée
Boulevard Roger Letélié
La Tremblade
Tél: 05 46 36 12 02
(Map)

Tags: France Seafood
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Themed by Hunson. Originally by Josh