To Try

Tipsy Parson

Southern comfort food temple by the owners of Little Giant.  An outdoor area to boot!

Highlights: Rappahannock River Oysters, mint julep slushie machine, The Fry Up (a basket of cornmeal battered vegetables with Old Bay Aioli & smoky tomato relish), Braised Pork Shank with Stoneground Grits and Apple Butter Glaze, Strip Steak With Mushroom-Cornbread Stuffed Vidalia Onion, Bourbon-Glazed Sweet Potato Beignets

Tipsy Parson
156 Ninth Avenue (between 19th & 20th Streets), Chelsea
(212) 620-4545 | tipsyparson.com

via CityStyle

Brooklyn Star

I know Cherry Patter wasn’t exactly in love with the place, but I still really want to try Williamsburg’s Brooklyn Star one day.  This seems like the perfect place to overindulge yourself after a late night out.

Shrimp and Grits with a Fried Egg

Fried Green Tomatoes with Tomato Vinaigrette

Brooklyn Star

33 havemeyer street, between north 7th and north 8th streets,

brooklyn, new york,

T: 718.599.9899