About
Things that I would like to try all compiled together before I can forget.Following
From the former executive chef of Bistro Citron and Bistro Cassis on the UWS, Le P’tit Paris Bistro NYC brings you traditional French fare only a stones throw from Park Slope, officially in Windsor Terrace. Daily dinner specials and $10 brunches served with OJ, Coffee or tea.
256 Prospect Park West, corner of Prospect Avenue
Brooklyn, NY 11215
Southern comfort food temple by the owners of Little Giant. An outdoor area to boot!
Highlights: Rappahannock River Oysters, mint julep slushie machine, The Fry Up (a basket of cornmeal battered vegetables with Old Bay Aioli & smoky tomato relish), Braised Pork Shank with Stoneground Grits and Apple Butter Glaze, Strip Steak With Mushroom-Cornbread Stuffed Vidalia Onion, Bourbon-Glazed Sweet Potato Beignets
Tipsy Parson
156 Ninth Avenue (between 19th & 20th Streets), Chelsea
(212) 620-4545 | tipsyparson.com
via CityStyle
After ending the Le Fooding event on Friday with tasty Vanilla Bourbon ice cream from General Greene, I had to look into this restaurant further to learn more about Julie Farias. Hailing from Beer Table, Chef Farias has recently taken over the kitchen at GG and specializes in tapas style servings of hearty foods for the soul. I’d like to try some of the following dishes recommended by Serious Eats:
Chorizo Salad - $12
Salt & Pepper Ribs - $13
8 oz. Grilled Steak - $13
Salty Caramel Sundae - $7
Seasonal Fruit Cobbler - $9
As seen on Tasting Table, Luke Holden will be opening Luke’s Lobster in the east village in the next upcoming weeks. From sea to table, all seafood will be freshly caught in his hometown of Maine and for prices that trump those in NYC. Lobster rolls will be $14 and for mini versions, only $6. The best part of this place, in addition to the prices and freshness of course, a portion of their profits will go to the Maine Lobster Association.
Luke’s Lobster
93 East 7th Street, corner of 1st Avenue
East Village, NYC
